The BEST Gluten-Free Key Lime Pie - A Dash of Megnut (2023)

FAQs

What state has the best key lime pie? ›

Almost two centuries later, key lime pie can be found on almost every dessert menu throughout Florida. A trip to the Southern state would not be complete without indulging in a slice of this famous delicacy. From Miami Beach to Key West, these are the best places to enjoy Florida's most quintessential dessert.

The filling is a proprietary blend of Key lime and lime juice – this blend gives the Publix Bakery Key Lime pie a balanced taste that is not too sweet or too tart. The pie is made using real whipped cream.

Ingredients Milk, Sugar, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Key West Lime Juice (Water, Lime Juice Concentrates, Lime Oil), Graham Flour, Key Lime Puree (Water, Key Lime Juice Concentrate, Lime Pulp Cells, Lime Oil), Hydrogenated ...

Key lime pie is a summer time favourite. Lime juice, egg yolks, and sweetened condensed milk are baked in a graham cracker crust and topped with a light and fluffy meringue.

(Some residents of the Florida Keys and true Key lime pie aficionados will only use Key limes from the Keys.) If you can't find them anywhere, however, you can substitute a combination of regular fresh lime juice and fresh lemon juice in equal proportions.

The key lime pie category included Edwards, Marie Callender's and Sara Lee Signature Selections. Again, Sara Lee was the lowest rated with a “lime-flavored filling with a slightly off-taste [and] gritty crust”. Marie Callender's was again the top-placer, with a zesty lime filling.

It's generally accepted common knowledge that the Key lime pie was invented in Key West, Florida, where the key limes needed to achieve its signature tart taste grow in abundance.

The thing that really sets Gordon Ramsay's apple pie apart from the rest, is the sweet, sugary caramelized apples.

Key Lime pie is the quintessential Florida pie, and no one does it better than the famous Kermit's Key West Key Lime Shoppe. Enjoy the classic version of this tart-sweet or try their delectable version dipped in chocolate.

Does Marie Callender make Key lime pie? ›

Marie Callender's Key Lime Pie is the perfect comfort food after a long day. Made with genuine Key West lime juice, this tart, creamy filling is nestled inside a made-from-scratch golden-brown graham cracker crust and topped with an elegant ring of whipped topping rosettes.

LEMON MERINGUE

Our most popular pie! Slightly tart, slightly sweet, topped with a light golden meringue.

This is a pretty specific one, but apparently, the company which produces the Marie Callendar pot pies ran into some issues with the company that supplies its trays and cartons and that led to production being interrupted so consumers should expect a shortage of Marie Callender's 10-ounce and 15-ounce pot pies.

Key limes are smaller and have a higher acidity (and a more tart, more bitter flavor) than regular limes. Our only complaint about the beloved Gourmet pie recipe was a hint of that characteristic bitterness—despite the saccharine quality of the condensed milk, that tannic Key lime flavor was still getting through.

Pies with a top crust or lattice top will typically call for an egg or cream wash to be brushed on to the dough just before baking. The type of wash you use is what will give the baked pie a polished finish (it's also the perfect "glue" for holding sugar that's sprinkled on the crust).

The classic egg wash is sometimes made with water or heavy cream, but most often it's a combination of 1 egg to 1 Tbsp. milk, whisked together until smooth. Use it for that traditional rich, golden brown color with just enough shine. For a crisp crust with a matte, classic pie appearance, use just milk.

Refrigeration makes meringue weep more quickly, so let the pie stand at room temperature in a draft-free spot before serving it. After a few hours, however, it will need to be refrigerated. ''If the meringue is cooked before being added to the pie, it will be more stable and less likely to weep.

The biggest culprit of a runny key lime pie is not letting it chill for long enough. Since this pie is not baked, chilling the pie helps it set and prevents it from being runny. Be sure to chill it for at least 12 hours!

Seemingly not much more than regular lime. Because what is a Key Lime after all? They're essentially just limes that are smaller and sweeter.

What Flavors Go Well With Key Lime? Key limes are delicious with coconut, blueberries and raspberries. By itself, the lime can be very tart, but it works nicely with the rich, sweet flavor of coconut. Try pairing Key lime and coconut in a scone, or with blueberries in a Key Lime Pie.

What is the unhealthiest pie? ›

This key lime juice is from concentrate, but it is made with 100% Key Limes from Key West, Florida. It comes in a 16 ounce bottle, which gives you more than enough juice for 3 or 4 key lime pies. The juice looks and smells very fresh, and the very bright and slightly bitter key lime flavor is unmistakable.

What's So Great About Costco's Apple Pie? Costco's apple pie is one of the best grocery store apple pies I've tasted. The filling is packed with hearty bites of fresh apple in a not-too-sweet syrup flecked with warm cinnamon. As a crust-lover, the pastry is actually the most eye-opening part of the pie.

And the vote is in: America's favorite pie is apple pie. As we wrote about in our blog on the history of apple pie, today's apple pie is quite unlike the delicious dessert's predecessor. In fact, the pies were once made with hard, inedible crusts that simply served to preserve the pie's contents.

Classic Lemon Meringue Pie

As his favorite foods go, this was actually one of the lighter options!

Kirkland Signature Key Lime Pie is Costco Item Number 92008 and costs $15.99 for 2.25 lbs.

Fans of Key lime pie — designated by the Florida Legislature as the official state pie in 2006 — say their iconic dessert is getting snubbed. And they're not isolated to the Keys.

Locals and foreigners alike have enjoyed Florida's famous Key lime pie for over a century. Slightly tart and tangy, the traditional dessert is a simple recipe of sweetened condensed milk, egg yolks, graham cracker crust, and, of course, Key limes with variations of meringue or whipped cream on top.

One way we might honor and celebrate those who have passed is by cooking and enjoying their favorite foods. Former royal chef Darren McGrady has revealed one of Queen Elizabeth's favorite sweet dishes, known as Chocolate Perfection Pie, and has generously shared the recipe, which we're happy to pass on to you.

What is Dolly Parton's favorite pie? ›

Dolly Parton Pie is the world-famous singer's favorite, a walnut pie with a rich, sweet filling you can enjoy whenever you get the Mule Skinner Blues! Buttery, crunchy, and melodic, Dolly Parton Pie is just what you need most when it's time to tuck into dessert.

In addition to huckleberry, Twain enjoyed blueberry pie. But his ultimate favorite was what he called “apple mush pie”. It was made by pouring sweet applesauce into a pie filling and covering it with thin pastry crust. The author preferred his with whipped topping.

Pumpkin pie is Americans' top choice for a Thanksgiving pie — with pecan pie, apple pie, and sweet potato pie right behind it.

When it comes to the most popular pie in North America, apple pie seems to pop up the most. However, contrary to popular belief, the top three favorite pie flavors in the United States include apple pie, pecan pie, and pumpkin pie.

The dish you'd likely name Florida's state food, the pride of the Keys, more American than apple pie, got its start as a way to prevent scurvy. Back in the 1800s, Key West sponge fishermen, called “hookers” by the locals, kept limes on board simply to prevent sickness.

The main difference is that it requires more aromatic Key lime juice to make the famous pie sing. It is worth the elbow grease to get that authentic floral Key lime flavor—unless you can't find Key limes.

They are smaller than regular limes, typically green when picked, but more yellow when ripe, and they are much more tart. They only grow in climates where the weather stays warm and never dips below freezing temperatures (tropical and sub-tropical climates), which is why it became popular in the Florida Keys.

When it comes to this classic dessert, pecan pie and pumpkin pie are the two most popular of them all. Both of them have a buttery, crumb crust that no other pie can beat.

The chains were later split apart, with Perkins being bought by Huddle House, while Marie Callender's was sold to Elite Restaurant Group, which formed a new company known as Marie Callender's Inc. to operate the chain, for US$1.75 million.

If there's one thing you need to try whilst visiting New Zealand, it's a meat pie. With a range of delectable fillings and golden, flakey pastry, this on-the-go meal is a staple in Aotearoa.

What is the most requested pie? ›

Apple Pie. Coming in at number one on the list is apple pie. This classic dessert is not only a staple at the American dinner table, although it didn't get its start in America.

Slice of the Pie

In 1964, Marie's family opened their first pie and coffee shop. Her loyal customers savored the comforting, homemade touches in each and every serving. Her shop expanded into a chain—and into the meals and desserts found in grocery stores today.

Sweetness: From sugar, honey, fruits or otherwise, sweetness will counteract bitter and sour flavours. It can also be used to cut down the heat of a particularly spicy meal.

Key lime pie is a summer time favourite. Lime juice, egg yolks, and sweetened condensed milk are baked in a graham cracker crust and topped with a light and fluffy meringue.

Juicing Key limes is super-annoying, but the fresh flavor is worth the trouble. You should make it easy on yourself, though: Start by microwaving your Key limes for 30 seconds to soften them up and help them juice more easily. Then use a citrus reamer (or even just a fork) to extract the most juice possible.

You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon juice and 1/4 cup fresh lime juice.

Let the crust cool for at least 10 minutes before adding the filling. This will give it some time to firm up and it will hold together much better. If you don't have any key limes, regular lime or lemon juice will work fine! In order to properly set up, this pie needs to chill in the refrigerator for at least 6 hours.

A controller of Inflammation: Vitamin C content of key lime can reduce the level of inflammation if the body, thus preventing symptoms of arthritis, joint pain and stiffness. The Vitamin content can help to balance out the toxins that often cause inflammation in a body.

Fresh persian limes are still a good choice when you can't find Key limes, but you'll do very well if you opt for this bottled key lime juice in place of fresh key limes, too.

Helps with weight loss

Another benefit of lime water is that it helps you manage your weight. Citric acids can boost metabolism, helping you burn more calories and store less fat. Regular physical activity and portion control are important to losing excess pounds and weight control.

Should Key lime pie be green or yellow? ›

What is this? An authentic Key Lime Pie is yellow not green. The color comes from the key limes and the egg yolks used in the filling.

Key limes could help reduce your risk of developing heart disease. For starters, key limes are rich in vitamin C as we've discussed. Vitamin C can help reduce your blood pressure levels, which is a major risk factor. Vitamin C could also protect you from developing atherosclerosis.

They are not only great for key lime pie, but they are used in various drinks, teas, and desserts. Like lemons and regular limes, they are great for health and have similar health benefits. They are a good source of: Vitamin C, A, B, and D.

Make Ahead And Freezing Instructions ❄

Key Lime Pie will keep in the fridge for up to 3 days. To Freeze: Wrap in 2-3 layers of plastic wrap and freeze for up to 3 months. I recommend freezing without the whipped cream or garnish.

It's tricky to know when the pie is done, but here's my secret: bake the key lime pie until the filling is only slightly jiggly in the center (about 15–20 minutes). It should be firm to the touch, but not completely liquid or totally solid. The pie will continue to solidify as it cools.

Key lime pie is best served chilled so you should store it in the fridge or the freezer except when serving. In the fridge, the key lime pie will last up to 5 days but make sure you loosely cover it with plastic wrap or aluminium foil. Place the pie in the freezer for 2-4 hours, uncovered, in a baking sheet.