The BEST Gluten-Free Key Lime Pie - A Dash of Megnut (2023)

ByMeganPosted onLast updated on

This gluten-free key lime pie recipe is made with simple ingredients and is such a crowd pleaser! With a sweet gluten-free graham cracker crust and a tart key lime filling, you really can't go wrong with this tasty dessert. Top with a sprinkle of lime sugar and dollop with homemade whipped cream topping for a special treat. You won't even know this easy dessert is gluten-free!

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The BEST Gluten-Free Key Lime Pie - A Dash of Megnut (1)

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Why this recipe works

Key lime pie has been a family favorite my entire life because it has such a great balance of sweet and tart. I grew up eating this authentic key lime pie and thought it was time to make this easy gluten-free version!

While this recipe does have a few steps, they’re all so simple! That’s why I love making this gluten-free key lime pie recipe for friends and family. It’s such a crowd-pleasing and an impressive dessert, but with minimal effort!

This key lime pie is easy made gluten-free using store-bought gluten-free graham crackers. If you’re feeling up for it, you can make your own homemade gluten-free graham crackers for this crust, too.

Top this creamy pie with a sprinkle of lime sugar and pipe with homemade whipped cream for the perfect balance of sweet and tart.


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The BEST Gluten-Free Key Lime Pie - A Dash of Megnut (3)

Traditional key lime pie is made with a custard filling containing key lime juice, egg yolks and sweetened condensed milk.

Ingredient Notes

  • gluten-free graham crackers – I like Kinnikinnick Gluten-Free S’moreables Graham Crackers for this recipe. I normally use about 1/2 of the box to get the amount I need for this crust. If you are not gluten-free, you can use whatever graham crackers you’d like!
  • key limes – If you are unable to find key limes, you can use bottled key lime juice or substitute with regular limes, also known as Persian limes. I like Nellie and Joe’s Key West Lime Juice if you want to use bottled. Key limes come from the Florida keys, but are available in your local grocery store.
  • egg yolks – Egg yolks are key in this recipe to create this super creamy custard filling. Note, my egg yolks are organic, free range, and cage free which makes them closer to orange than yellow and makes the pie a bit more yellow than it may look for you depending on the eggs you use! Don’t be alarmed if it’s not the same color. You’ll still have a very creamy texture.

Step-by-step instructions

The BEST Gluten-Free Key Lime Pie - A Dash of Megnut (4)

1. Process your graham cracker crumbs in a food processor. Mix together with melted butter, granulated sugar, and salt.

2. Press into a 9-inch pie tin until even.

3. Bake at 350F for 10-12 minutes, until golden and fragrant. Let cool for 5-10 minutes.

4. Add the egg yolks and key lime zest together and beat for 2-3 minutes, until light.

The BEST Gluten-Free Key Lime Pie - A Dash of Megnut (5)
(Video) 4 Gluten Free, Vegan, Healthy Desserts // Brownies, Carrot Cake etc. | chanelegance

5. Add the condensed milk and beat another 2 minutes and then add the key lime juice and vanilla and stir to combine.

6. Pour into the gluten-free pie crust and bake at 350F for 18-22 minutes until the edges are set. Let cool a bit.

7. Make the lime sugar and sprinkle over the key lime pie filling. Let the pie chill in the refrigerator for at least 3 hours.

8. Make the whipped cream topping and pipe or dollop on the pie.

The BEST Gluten-Free Key Lime Pie - A Dash of Megnut (6)

Expert Tips

  • To press the graham cracker crust into the pie tin, I like to use the back of a measuring cup to press it down evenly.
  • You can pipe the whipped cream with a pastry bag fitted with large star tip (1M tip) or you can dollop it on individual slices with a small spoon. Whichever you’d like!
  • If you don’t have a food processor to crush the graham crackers, you can place the graham crackers in a bag and break them up with a rolling pin.

Recipe FAQs

Are key limes and regular limes different?

There are a few main differences between key limes and regular limes. Key limes differ from regular limes in that they are much smaller in size. They also are tart, but not as acidic as regular limes. They also have a pleasant floral aroma.

Can I use regular limes instead of key limes?

While I personally prefer key limes in this recipe, you can substitute with regular lime juice if you don’t have access to key limes.

Can I use bottled key lime juice instead of fresh key limes?

Yes! You can use bottled key lime juice instead of fresh key limes in this recipe. I still like to use some key lime zest so sometimes I’ll buy 3-4 key limes to use for the zest and juice and then I will top off the rest of the juice needed with bottled key lime juice. My favorite is Nellie and Joe’s bottled key lime juice.

Can I use regular graham crackers if I’m not gluten-free?

Yes, you can! It is a 1-for-1 swap with regular graham crackers so feel free to use whatever you would like here.

Does the pin tin size matter?

I used a 9-inch pie plate. If you use an 8-inch pie pan there will be too much crust and too much filling. If you use a 10-inch pie pan, you will not have enough filling so you may want to increase the recipe by 1.5 times.

How long does key lime pie keep for?

you can leave the pie covered in the refrigerator for up to 3-4 days. I would recommend not topping with whipped cream until right before serving as homemade whipped cream does not last too long. You can freeze the pie for longer storage and defrost in the refrigerator until thawed before serving.

The BEST Gluten-Free Key Lime Pie - A Dash of Megnut (7)
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Did you make this recipe?

I’d love to know! Please rate it and leave a comment below. You can also share your pictures and tag @adashofmegnut on Instagram.

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The BEST Gluten-Free Key Lime Pie - A Dash of Megnut (8)

Gluten-Free Key Lime Pie

This gluten-free key lime pie recipe is made with simple ingredients and is such a crowd pleaser! With a sweet gluten-free graham cracker crust and a tart key lime filling, you really can't go wrong with this tasty dessert. Top with a sprinkle of lime sugar and dollop with homemade whipped cream topping for a special treat. You won't even know this easy dessert is gluten-free!

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Course: Dessert

Cuisine: American

Diet: Gluten Free

Prep Time: 20 minutes

Cook Time: 34 minutes

Chilling Time: 3 hours 30 minutes

Servings: 8 servings

Calories: 529kcal

Author: Megan


  • Food Processor

  • Stand Mixer

  • Pie Dish

  • Pastry Bag with Open Star Tip



  • 1 cups gluten-free graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 4 tablespoons butter (melted)
  • 1/8 teaspoon salt
(Video) Gluten free and Vegan Ground Nut Pie Crust


  • 4 egg yolks
  • 14 oz sweetened condensed milk
  • 1/2 cup fresh key lime juice
  • 1 tablespoon key lime zest
  • 1/2 teaspoon vanilla extract

Lime Sugar Topping:

  • 2 tablespoons sugar
  • 1 teaspoon key lime zest

Whipped Cream:

  • 1 cup heavy whipping cream
  • 2 tablespoons granulated sugar
  • 1/2 tsp vanilla extract



  • Preheat oven to 350F.

  • Add gluten-free graham crackers to a food processor and process until finely ground.

  • Add granulated sugar, melted butter and salt and mix until combined.

  • Pour into a 9-inch pie pan that is 1-inch high. Press to the bottom and sides of the pie pan until even.

  • Bake at 350F for 10-12 minutes, until the graham cracker crust is golden and fragrant. Remove from the oven and allow to cool for 5-10 minutes.


  • Place egg yolks and lime zest into a large bowl. With a stand mixer or hand mixer, mix on medium-speed for 2-3 minutes, until light in color.

  • Add sweetened condensed milk and mix another 2 minutes.

  • Add key lime juice and vanilla extract and mix until combined.

  • Pour into pie crust and bake at 350F for 18-22 minutes, until the edges of the pie are set. The middle will still be a little wobbly. It will finish setting as it chills.

  • Let cool to room temperature for at least 30 minutes.

Lime Sugar Topping:

  • Rub together the granulated sugar and lime zest until the oils have released from the lime zest into the sugar and has made it fragrant.

  • Sprinkle the lime sugar over the slightly cooled key lime pie.

  • Refrigerate the key lime pie for at least 3 hours.

Whipped Cream:

  • When you’re ready to serve the key lime pie, make the whipped cream topping. In the bowl of a stand mixer fitted with the whisk attachment, add heavy whipping cream and granulated sugar. Beat on high until stiff peaks form.

  • Mix in the vanilla extract.

  • Pipe with a pastry bag fitted with the 1M (open star) tip or dollop on the key lime pie before serving.


  • If you do not have key limes, you can use regular limes instead. You can also use bottled key lime juice in this recipe. I recommend Nellie and Joe’s Key Lime Juice.
  • I used Kinnikinnick Gluten-Free S’moreables Graham Crackers for the crust. If you are not gluten-free, you can use regular graham crackers in this recipe.
  • You can use store-bought whipped cream instead of homemade if you would like.


Calories: 529kcal | Carbohydrates: 60g | Protein: 7g | Fat: 30g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 187mg | Sodium: 264mg | Potassium: 238mg | Fiber: 1g | Sugar: 44g | Vitamin A: 883IU | Vitamin C: 6mg | Calcium: 193mg | Iron: 1mg

Tried this Recipe? Tag me Today!Mention @ADashofMegnut or tag #adashofmegnut!

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I'm Megan: a gluten-free food blogger from Chicago and lover of all things food, showing you gluten-free can be easy and delicious, too. Let's make gluten-free stress free together!

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What state has the best key lime pie? ›

Almost two centuries later, key lime pie can be found on almost every dessert menu throughout Florida. A trip to the Southern state would not be complete without indulging in a slice of this famous delicacy. From Miami Beach to Key West, these are the best places to enjoy Florida's most quintessential dessert.

Why is Publix key lime pie so good? ›

The filling is a proprietary blend of Key lime and lime juice – this blend gives the Publix Bakery Key Lime pie a balanced taste that is not too sweet or too tart. The pie is made using real whipped cream.

What are the ingredients in Marie Callender's key lime pie? ›

Ingredients Milk, Sugar, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Key West Lime Juice (Water, Lime Juice Concentrates, Lime Oil), Graham Flour, Key Lime Puree (Water, Key Lime Juice Concentrate, Lime Pulp Cells, Lime Oil), Hydrogenated ...

Do you put eggs in Key lime pie? ›

Key lime pie is a summer time favourite. Lime juice, egg yolks, and sweetened condensed milk are baked in a graham cracker crust and topped with a light and fluffy meringue.

Can you use lime juice instead of Key lime juice for Key lime pie? ›

(Some residents of the Florida Keys and true Key lime pie aficionados will only use Key limes from the Keys.) If you can't find them anywhere, however, you can substitute a combination of regular fresh lime juice and fresh lemon juice in equal proportions.

Which is better Marie Callender or Edwards Key lime pie? ›

The key lime pie category included Edwards, Marie Callender's and Sara Lee Signature Selections. Again, Sara Lee was the lowest rated with a “lime-flavored filling with a slightly off-taste [and] gritty crust”. Marie Callender's was again the top-placer, with a zesty lime filling.

Who makes the best Key lime pies? ›

Compare Providers
CompanyBest ForPrice per Pie
GoldbellyOverallStarts at $39
Key Lime Pie Co.Award-Winning$24.99
Kermit's Key West Key Lime ShoppeAll Key Lime Products$38.95
Joe's Stone CrabIconic PieStarts at $45
9 Nov 2022

What place is famous for Key lime pie? ›

It's generally accepted common knowledge that the Key lime pie was invented in Key West, Florida, where the key limes needed to achieve its signature tart taste grow in abundance.

What is Gordon Ramsay's favorite pie? ›

The thing that really sets Gordon Ramsay's apple pie apart from the rest, is the sweet, sugary caramelized apples.

What is the most popular pie in Florida? ›

Key Lime pie is the quintessential Florida pie, and no one does it better than the famous Kermit's Key West Key Lime Shoppe. Enjoy the classic version of this tart-sweet or try their delectable version dipped in chocolate.

Does Marie Callender make Key lime pie? ›

Marie Callender's Key Lime Pie is the perfect comfort food after a long day. Made with genuine Key West lime juice, this tart, creamy filling is nestled inside a made-from-scratch golden-brown graham cracker crust and topped with an elegant ring of whipped topping rosettes.

What is Marie Callender's best selling pie? ›


Our most popular pie! Slightly tart, slightly sweet, topped with a light golden meringue.

Why is there a shortage of Marie Callender's pies? ›

This is a pretty specific one, but apparently, the company which produces the Marie Callendar pot pies ran into some issues with the company that supplies its trays and cartons and that led to production being interrupted so consumers should expect a shortage of Marie Callender's 10-ounce and 15-ounce pot pies.

Why does my Key lime pie taste bitter? ›

Key limes are smaller and have a higher acidity (and a more tart, more bitter flavor) than regular limes. Our only complaint about the beloved Gourmet pie recipe was a hint of that characteristic bitterness—despite the saccharine quality of the condensed milk, that tannic Key lime flavor was still getting through.

Should I brush my pie crust with butter or egg? ›

Pies with a top crust or lattice top will typically call for an egg or cream wash to be brushed on to the dough just before baking. The type of wash you use is what will give the baked pie a polished finish (it's also the perfect "glue" for holding sugar that's sprinkled on the crust).

Should I Brush pie crust with egg or milk? ›

The classic egg wash is sometimes made with water or heavy cream, but most often it's a combination of 1 egg to 1 Tbsp. milk, whisked together until smooth. Use it for that traditional rich, golden brown color with just enough shine. For a crisp crust with a matte, classic pie appearance, use just milk.

How do you keep the crust from getting soggy in a lemon meringue pie? ›

Refrigeration makes meringue weep more quickly, so let the pie stand at room temperature in a draft-free spot before serving it. After a few hours, however, it will need to be refrigerated. ''If the meringue is cooked before being added to the pie, it will be more stable and less likely to weep.

Why is my Key lime pie soupy? ›

The biggest culprit of a runny key lime pie is not letting it chill for long enough. Since this pie is not baked, chilling the pie helps it set and prevents it from being runny. Be sure to chill it for at least 12 hours!

Is key lime La Croix the same as lime? ›

Seemingly not much more than regular lime. Because what is a Key Lime after all? They're essentially just limes that are smaller and sweeter.

What flavor pairs well with key lime? ›

What Flavors Go Well With Key Lime? Key limes are delicious with coconut, blueberries and raspberries. By itself, the lime can be very tart, but it works nicely with the rich, sweet flavor of coconut. Try pairing Key lime and coconut in a scone, or with blueberries in a Key Lime Pie.

What is the unhealthiest pie? ›

Worst Pies:
  • Chocolate Peanut Butter Pie: about 822 calories, 60 grams of fat per slice. ...
  • Cherry Pie: about 617 calories, 29 grams of fat per slice. ...
  • Pecan Pie: bout 685 calories, 41 grams of fat per slice.

Is Nellie and Joe's made from Key limes? ›

This key lime juice is from concentrate, but it is made with 100% Key Limes from Key West, Florida. It comes in a 16 ounce bottle, which gives you more than enough juice for 3 or 4 key lime pies. The juice looks and smells very fresh, and the very bright and slightly bitter key lime flavor is unmistakable.

Why is Costco apple pie so good? ›

What's So Great About Costco's Apple Pie? Costco's apple pie is one of the best grocery store apple pies I've tasted. The filling is packed with hearty bites of fresh apple in a not-too-sweet syrup flecked with warm cinnamon. As a crust-lover, the pastry is actually the most eye-opening part of the pie.

What is the number 1 pie in America? ›

And the vote is in: America's favorite pie is apple pie. As we wrote about in our blog on the history of apple pie, today's apple pie is quite unlike the delicious dessert's predecessor. In fact, the pies were once made with hard, inedible crusts that simply served to preserve the pie's contents.

What was Elvis Presley's favorite pie? ›

Classic Lemon Meringue Pie

As his favorite foods go, this was actually one of the lighter options!

What is the best pie in the world? ›

50 Best Rated Pies in the World
  • Sweet Pie. Sfakianopita. Chania. Greece. ...
  • Sweet Pie. Saskatoon Berry Pie. Saskatoon. ...
  • Sweet Pie. Marionberry Pie. Oregon. ...
  • Sweet Pie. Huckleberry Pie. Idaho. ...
  • Savory Pie. Torta Pasqualina. Liguria. ...
  • Savory Pie. Kolokithopita. GREECE. ...
  • Savory Pie. Tarte à l'oignon. Alsace. ...
  • Savory Pie. Quiche aux champignons. FRANCE.
24 Nov 2022

How much is Costco's Key lime pie? ›

Kirkland Signature Key Lime Pie is Costco Item Number 92008 and costs $15.99 for 2.25 lbs.

What is Florida's signature pie? ›

Fans of Key lime pie — designated by the Florida Legislature as the official state pie in 2006 — say their iconic dessert is getting snubbed. And they're not isolated to the Keys.

Is Florida known for Key lime pie? ›

Locals and foreigners alike have enjoyed Florida's famous Key lime pie for over a century. Slightly tart and tangy, the traditional dessert is a simple recipe of sweetened condensed milk, egg yolks, graham cracker crust, and, of course, Key limes with variations of meringue or whipped cream on top.

What is Queen Elizabeth's favorite pie? ›

One way we might honor and celebrate those who have passed is by cooking and enjoying their favorite foods. Former royal chef Darren McGrady has revealed one of Queen Elizabeth's favorite sweet dishes, known as Chocolate Perfection Pie, and has generously shared the recipe, which we're happy to pass on to you.

What is Dolly Parton's favorite pie? ›

Dolly Parton Pie is the world-famous singer's favorite, a walnut pie with a rich, sweet filling you can enjoy whenever you get the Mule Skinner Blues! Buttery, crunchy, and melodic, Dolly Parton Pie is just what you need most when it's time to tuck into dessert.

What was Mark Twain's favorite pie? ›

In addition to huckleberry, Twain enjoyed blueberry pie. But his ultimate favorite was what he called “apple mush pie”. It was made by pouring sweet applesauce into a pie filling and covering it with thin pastry crust. The author preferred his with whipped topping.

What is America's favorite pie for Thanksgiving? ›

Pumpkin pie is Americans' top choice for a Thanksgiving pie — with pecan pie, apple pie, and sweet potato pie right behind it.

What is America's second favorite pie? ›

When it comes to the most popular pie in North America, apple pie seems to pop up the most. However, contrary to popular belief, the top three favorite pie flavors in the United States include apple pie, pecan pie, and pumpkin pie.

Why is Key lime pie popular in Florida Keys? ›

The dish you'd likely name Florida's state food, the pride of the Keys, more American than apple pie, got its start as a way to prevent scurvy. Back in the 1800s, Key West sponge fishermen, called “hookers” by the locals, kept limes on board simply to prevent sickness.

What is the difference between Key lime pie and Florida lime pie? ›

The main difference is that it requires more aromatic Key lime juice to make the famous pie sing. It is worth the elbow grease to get that authentic floral Key lime flavor—unless you can't find Key limes.

Why is Key lime pie so popular in Florida? ›

They are smaller than regular limes, typically green when picked, but more yellow when ripe, and they are much more tart. They only grow in climates where the weather stays warm and never dips below freezing temperatures (tropical and sub-tropical climates), which is why it became popular in the Florida Keys.

What are the two most popular pies? ›

When it comes to this classic dessert, pecan pie and pumpkin pie are the two most popular of them all. Both of them have a buttery, crumb crust that no other pie can beat.

What happened to Marie Callender's pies? ›

The chains were later split apart, with Perkins being bought by Huddle House, while Marie Callender's was sold to Elite Restaurant Group, which formed a new company known as Marie Callender's Inc. to operate the chain, for US$1.75 million.

What is the most popular pie in New Zealand? ›

If there's one thing you need to try whilst visiting New Zealand, it's a meat pie. With a range of delectable fillings and golden, flakey pastry, this on-the-go meal is a staple in Aotearoa.

What is the most requested pie? ›

Apple Pie. Coming in at number one on the list is apple pie. This classic dessert is not only a staple at the American dinner table, although it didn't get its start in America.

What is Marie Callender famous for selling? ›

Slice of the Pie

In 1964, Marie's family opened their first pie and coffee shop. Her loyal customers savored the comforting, homemade touches in each and every serving. Her shop expanded into a chain—and into the meals and desserts found in grocery stores today.

What Flavour cancels out bitterness? ›

Sweetness: From sugar, honey, fruits or otherwise, sweetness will counteract bitter and sour flavours. It can also be used to cut down the heat of a particularly spicy meal.

Do you put eggs in key lime pie? ›

Key lime pie is a summer time favourite. Lime juice, egg yolks, and sweetened condensed milk are baked in a graham cracker crust and topped with a light and fluffy meringue.

What is the best way to juice a key lime? ›

Juicing Key limes is super-annoying, but the fresh flavor is worth the trouble. You should make it easy on yourself, though: Start by microwaving your Key limes for 30 seconds to soften them up and help them juice more easily. Then use a citrus reamer (or even just a fork) to extract the most juice possible.

What can I use instead of key lime juice? ›

You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon juice and 1/4 cup fresh lime juice.

Why did my key lime pie not set? ›

Let the crust cool for at least 10 minutes before adding the filling. This will give it some time to firm up and it will hold together much better. If you don't have any key limes, regular lime or lemon juice will work fine! In order to properly set up, this pie needs to chill in the refrigerator for at least 6 hours.

Is key lime anti inflammatory? ›

A controller of Inflammation: Vitamin C content of key lime can reduce the level of inflammation if the body, thus preventing symptoms of arthritis, joint pain and stiffness. The Vitamin content can help to balance out the toxins that often cause inflammation in a body.

Is bottled key lime juice as good as fresh? ›

Fresh persian limes are still a good choice when you can't find Key limes, but you'll do very well if you opt for this bottled key lime juice in place of fresh key limes, too.

Is key lime good for weight loss? ›

Helps with weight loss

Another benefit of lime water is that it helps you manage your weight. Citric acids can boost metabolism, helping you burn more calories and store less fat. Regular physical activity and portion control are important to losing excess pounds and weight control.

Should Key lime pie be green or yellow? ›

What is this? An authentic Key Lime Pie is yellow not green. The color comes from the key limes and the egg yolks used in the filling.

What does key lime do for the body? ›

Key limes could help reduce your risk of developing heart disease. For starters, key limes are rich in vitamin C as we've discussed. Vitamin C can help reduce your blood pressure levels, which is a major risk factor. Vitamin C could also protect you from developing atherosclerosis.

Is key lime healthier than regular lime? ›

They are not only great for key lime pie, but they are used in various drinks, teas, and desserts. Like lemons and regular limes, they are great for health and have similar health benefits. They are a good source of: Vitamin C, A, B, and D.

How long should you refrigerate key lime pie after baking? ›

Make Ahead And Freezing Instructions ❄

Key Lime Pie will keep in the fridge for up to 3 days. To Freeze: Wrap in 2-3 layers of plastic wrap and freeze for up to 3 months. I recommend freezing without the whipped cream or garnish.

How do you know when key lime pie is done baking? ›

It's tricky to know when the pie is done, but here's my secret: bake the key lime pie until the filling is only slightly jiggly in the center (about 15–20 minutes). It should be firm to the touch, but not completely liquid or totally solid. The pie will continue to solidify as it cools.

Should key lime pie be frozen or refrigerated? ›

Key lime pie is best served chilled so you should store it in the fridge or the freezer except when serving. In the fridge, the key lime pie will last up to 5 days but make sure you loosely cover it with plastic wrap or aluminium foil. Place the pie in the freezer for 2-4 hours, uncovered, in a baking sheet.


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